Port Salut - 8oz
$11.79
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In Stock
$11.79
Description
Semi-soft and mild, it is a good choice for those who do not like strongly flavored cheeses. Made of pasteurized cow's milk; coated in a bright orange rind. Originated in the Loire Valley, in a Trappist monastery in the Brittany region of France, during the middle of the 19th century. Age for 3-6 weeks.