Brillat Savarin - 17oz

Item# 5229001

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Brillat Savarin - 17oz, , large
  • Shipping Requirements: Overnight
  • Milk Type: Cow
  • Texture: SemiSoft

Brillat Savarin - 17oz

Item# 5229001

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$24.98

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This rich, decadent cheese, created by Henri Androuet in the 1930's, is named for the groundbreaking French gourmand, Jean Anthelme Brillat-Savarin, author of the 1825 tome "Physiologie du Gout" ("The Physiology of Taste.") Made with pasteurized cows' milk with extra cream added to the curds, it is covered with a bloomy rind, similar to Brie. This triple-creme is velvety smooth and buttery with a moderate brininess and an earthy, tangy flavor. Made in Seine-et-Marne by Tradition Briarde.
  • Shipping Requirements: Overnight
  • Milk Type: Cow
  • Texture: SemiSoft
  • Package Size: Blank
  • VegetarianIndicator: Blank
Requires Overnight Shipping