Translated from the Yiddish Mandelbrot, this traditional twice baked almond bread is reminiscent of biscotti, only softer, chewier- and simply sublime! We offer two flavors, both make memorable additions to your holiday dessert buffet. Please specify flavor:

• Marble: studded with apricot kernels, almonds slivers and a swirl of chocolate (14 oz)
• Chocolate-covered: encased in heavenly dark chocolate fondant (16 oz)