Frantoi Cutrera's family estate is situated in Chiaramonte Gulfi, in the heart of the Iblei mountains in southeast Sicily. For many generations they have devoted their skills to the cultivation of the olive. Primo extra virgin olive oil is obtained using only the early green harvest of the single variety Tonda Iblea olives and is cold extracted. This makes an oil with particularly fresh and intense olive fruit flavors. Tones of green tomato and aromatic fresh herbs with finishing notes of almond and artichoke create a unique harmony between its bitter, spicy and sweet elements. 25.4oz.