Made by H. Fox & Company in Brooklyn, New York since 1895, u-bet original chocolate flavor syrup is THE syrup to use in a New York Egg Cream. Fat Free. The Original Brooklyn Egg-Cream: - Take a tall, chilled, straight-sided, 8oz. glass - Spoon 1 inch of U-bet Chocolate syrup into glass - Add 1 inch whole milk - Tilt the glass and spray seltzer (from a pressurized cylinder only) off a spoon, to make a big chocolate head - Stir, Drink, Enjoy