Manchego gets all the attention for being "the" Spanish aged sheep's milk cheese, but Roncal deserves its very own spotlight. Made in the Valle de Navarra region of Spain, its recorded history dates back to the 13th century, and Roncal was the first cheese to be given the protected "D.O." designation. Rustic and complex with medium intensity, it is sheepy, savory, sweet, and tangy, with a hint of toasted nuts. One of our favorite raw-milk Spanish table cheeses. Designated Protection of Origin.
Weighs approximately 7oz. Overnight shipping required.