Saba is a condiment which has been a staple in Italian kitchens for many generations. It is sweet, complex and extremely versatile. Serving suggestions: Slightly warm over ricotta or fresh cheese, as salad dressing, a marinade for roasts or game, & drizzled over ice cream or pastry. Cheese Pairings: Cacio de Roma, MitiCana, Mitiblue, Naked Goat, Pastore Mitica. 8.45 fl. oz.