A delightful and elegant aged chee, in the shape of a thin log, covered with an almond-colored wrinkly rind. When young, expect a lemony tang from the moist, flaky paste. As it ages, the cheese loses moisture, and it'll become nutty and piquant. Hand-molded; made of pasteurized goat's milk in France's Loire Valley, a region famous for its goat cheeses. Weighs approximately 9oz. Overnight shipping required.