One of our most popular washed-rind cheeses, Taleggio comes from the Val Taleggio area in the Italian province of Bergamo, where it is aged between six to ten weeks and washed weekly with a sea-salt-infused brine. This treatment gives the rind a sticky, orange hue, and provides pleasantly pungent, beefy flavors. Robust but not overpowering, creamy Taleggio's fruity undertones are enhanced by serving it with yeasty bread and fresh fruit.
Item No.
51100LG
More Info
Package Size:
8oz
Texture:
SemiSoft
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