Taleggio PDO - 8oz

One of our most popular washed-rind cheeses, Taleggio comes from the Val Taleggio area in the Italian province of Bergamo, where it is aged between six to ten weeks and washed weekly with a sea-salt-infused brine. This treatment gives the rind a sticky, orange hue, and provides pleasantly pungent, beefy flavors. Robust but not overpowering, creamy Taleggio's fruity undertones are enhanced by serving it with yeasty bread and fresh fruit.