Tillamook Medium Cheddar (Kosher)

Although it's cheddar, many ask for Tillamook by name. One of the more popular kosher cheeses made in the United States, what sets it apart from the rest is the close attention paid to the fresh milk and the utilization of traditional cheesemaking methods. Aged for at least 60 days, it is creamy, lightly sharp, and highly snackable. Made of thermalized (similar to pasteurized) cows’ milk in Oregon. Certified kosher. Weighs approximately 8 ounces. Requires overnight shipping