Luscious and sweet, Compagnia del Montale’s balsamic condimento is made with no additional sugar or thickeners. We love its beautifully balanced sweet-tart flavor drizzled on roasted meats, grilled vegetables and hearty grain salads. The “Trentasette” condiment has a particular harmony attributed to its high percentage of concentrated cooked grape must, which gives it a thick body and a lower acidity than a regular balsamic vinegar. Compare to a much more expensive Traditional balsamic from Modena - and you won't be disappointed!
Just a drop of our “Trentasette” Condiment will compliment and enhance a wide variety of dishes, making even the simplest foods sophisticated. Try drizzled over roasted asparagus or sauteed kale, in marinades for roasted meats and finishing grilled steak. Its natural viscosity makes it perfect for garnishing any plate!