Creme fraiche is an exquisitely rich cultured cows cream with a thick, creamy texture and a tart, slightly nutty flavor. Incredibly versatile, creme fraiche can be used as a base for dips and sauces, as an ingredient in baking, or as a simple topping for pies and soups. Unlike other cream based products, creme fraiche will not curdle over high heat or separate when mixed with wine or vinegar; it retains a rich, smooth texture and adds depth of flavor. It can also be whipped and sweetened for desserts. 8 oz