This Vermont-made cultured butter is produced in the European style. It is lightly salted and rolled into logs. Silky smooth with extraordinary rich, nutty flavor. It's made from the cultured milk of Vermont cows, and it contains 86% butterfat - delicious!
This item requires overnight shipping.
Item No.
5GHH002
3.5 out of 5 Customer Rating
Remove Product?
Are you sure you want to remove the following product from the cart?