Dice, mince, slice and scoop with this unique Japanese chef knife. Combining the features of a cleaver and a chef’s knife, the Granton Edge Santoku Knife is an extremely versatile knife that you’ll use every day. The ice-tempered, high-carbon stainless steel blade retains sharpness longer, with a Granton edge to prevent food from sticking. The perfect addition to any kitchen cutlery set.