Zabar's 6" Flexible Boning Knife #K422

Item# B11002P


Zabar's 6" Flexible Boning Knife  #K422, , large

Zabar's 6" Flexible Boning Knife #K422

Item# B11002P
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We've commissioned expert knife-makers from Solingen, Germany, a town famous for its unparallelled, high-carbon cutlery, to custom-craft the Zabar's line of knives, allowing us to offer excellent quality cutlery at an excellent price. The one-piece forged blades are high-carbon and non-stain, and are hand-sharpened and -honed. Their excellent balance makes them a pleasure to use for all of your chopping, slicing, and dicing needs. Full tang handles, hand sharpened and ground blades make these knives a must-have.
If you like to do a bit of home butchery (or would like to start), there's really nothing that comes close to a flexible boning knife in performance and ease of use. the perfect tool for filetting whole fish, breaking down a whole chicken into parts, or removing the bone from a roast. Once you get a little practice under your belt, you can save significant money at the butcher counter by making your own portions. Plus, you then get to use the bones for stock! Just keep them in the freezer in dated containers until you have enough for a batch.
• This straight-edged cook's knife has a 10" blade.
• Made in Solingen, Germany.