We traveled to Modena, Italy, home of balsamico, to find an exclusive producer to make our fine balsamic vinegar. Made of grape must and aged in ancient, aromatic, wooden barrels, the result is a thick, sweet, tangy condiment. Dress your vegetables, fortify marinades for meats, splash onto grilled fish, or use as a dip for aged Parmigiano-Reggiano and Grana Padano cheeses. 16.9 oz. (40505)