Monica's Cheese Plate

Item# 51100LS


Monica's Cheese Plate, , large

Monica's Cheese Plate

Item# 51100LS
[DBG] availability=1.0 perpetual:false | ATS=177


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If you've ever shopped for cheese in Zabar's store, chances are you've been lucky enough to have been assisted by Monica. Whether you get your cheese from our full-service counter or from the self-serve cases, Monica is there, making sure the cheese looks great and the customers are happy. So of course we asked her assistance in developing a crowd-pleasing Cheese Plate that won't bust your budget!
La Tur,Rich, buttery and earthy, with a pronounced floral tang on the finish. It looks like it would be mild, but as it ripens it becomes a bit assertive. Serve with Prosecco, Champagne, or other sparkling whites.
Morbier, from France's, made of cows' milk It's identifiable by the thin stripe of edible vegetable ash running across the center; it has a nutty, gently pungent flavor.
Rolf Beeler's Hoch Ybrig is one of the newest Alpine cheeses, only having neen developed in the 1980s, and those who know anything by Rolf Beeler is worth taking home. We love its nutty start and its spicy finish.
Danish Blue - full-flavored and spicy, with a melt-in-your-mouth texture, it's not just for salad anymore!
These four cheeses are among our customers' favorites, and after you savor the last bites of cheese from Monica's Cheese Plate, we're sure they'll be your favorites, too!
Contains approximately 2 lbs of cheese (approximately 8 oz of each cheese). Zabar's may substitute cheeses of greater or equal value according to availability.
Requires overnight shipping.
Requires Overnight Shipping