Many of us know caraway seed from our friend Rye Bread, and mistakenly think that because we don't bake rye bread, we have no use for caraway seeds in our kitchens. Think again! This sweet, lightly biting seed is an important ingredient in many English, German, and Russian dishes, including cakes, carrots, parsnips, soups, pickles, and sauerkraut. Caraway is also delicious when sprinkled onto fruity, robust cheeses, such as Aged Gouda, Tilsit, and Havarti. (Kosher) 2 oz
Item No.
A11005F
More Info
Package Size:
2oz
Kosher:
Yes
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