For some of us, Smoked Whitefish elicits fond memories of weekends, with Dad bringing home a whole fish to share with us kids. He'd pull the fish off the bones and place little bits on our plates, next to our eggs and toast. As adults, we still love their sweet, delicate, smoky flavor. Slightly less smoky than Chubs, their texture is more flaky, moist and dense. Sure it's good for breakfast, next to eggs and toast, but think of this flaky, freshwater fish at lunch, too, shredded over a big salad. Choose from half 1.5-lbs or whole fillet fish min. wt. 3-lbs. Overnight shipping required.