American Artisanal Cheese Collection

Product ID: 51100AU

A beautiful sampling of some of the best cheeses from American small producers. - Blythedale Camembert: A Vermont take on a French classic. The soft, mushroomy, earthy paste of this cow's milk cheese is covered in a traditional bloomy rind. 1/2-lb. - Pleasant Ridge Reserve: Cheesemaker Mike Gingrich sends his herd of cows out to graze on the lush grasses of rural Dodgeville, Wisconsin, resulting in a savory, fruity cheese with balanced, complex flavors. A true original. 1/2-lb. - Great Hill Blue: Dense and delightfully crumbly, this raw cow milk blue from Marion, Massachusetts is tart, tangy, and robust; not too strong. 1/2-lb. Requires overnight shipping. Zabar's may substitute cheeses of greater or equal value according to availability.