American Artisanal Cheese Collection
Product ID: 51100AU
A beautiful sampling of some of the best cheeses from American small producers.
- Blythedale Camembert: A Vermont take on a French classic. The soft, mushroomy, earthy paste of this cow's milk cheese is covered in a traditional bloomy rind. 1-lb.
- Pleasant Ridge Reserve: Cheesemaker Mike Gingrich sends his herd of cows out to graze on the lush grasses of rural Dodgeville, Wisconsin, resulting in a savory, fruity cheese with balanced, complex flavors. A true original. 1-lb.
- Great Hill Blue: Dense and delightfully crumbly, this raw cow milk blue from Marion, Massachusetts is tart, tangy, and robust; not too strong. 1-lb.
Requires overnight shipping.
Zabar's may substitute cheeses of greater or equal value according to availability.
Learn more by watching this video:
- Shipping Requirements: Overnight
- Milk Type: Cow
