Blue Cheeses are marked by striations or webbing of blue, green, gray, or some combination of the three color s.
Fresh Cheeses are high in moisture and are meant to be eaten shortly after the curds and whey are separated and salt is added.
These cheeses have been aged for quite some time. Many of them are used as grating cheeses.
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Cheese Glossary - Zabar's guide to cheese terminology, types and buying tips.
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