Gjetost, Ski Queen

Product ID: 511008Y

Translated literally from Norwegian, it means "goat cheese". Pretty basic, isn't it? The name might be, the cheese is anything but! It looks more like a little block of caramel than a cheese, and indeed, the flavor is sweeter than most goat cheeses, due to the unique nature of its production. In Norway, it is customary to serve this cheese at breakfast or lunch, with toast or crisp-bread, or atop open-faced sandwiches. Made with a blend of goat and cow's milk. Approximate weight 1-lb.